Real Food Hopkins is a student-run chapter of the national Real Food Challenge movement committed to bringing local, sustainable, humane, and fair food to the Johns Hopkins campus and the surrounding Baltimore area through organizing food advocacy and awareness
events, cooperating with the larger food movement, maintaining a sustainable campus garden, promoting community-based learning about food and where it comes from, and donating fresh produce acquired to organizations that feed the local hungry.
04. Please indicate any Meeting Dates, Times, Locations:
Beginning fall 2012: Thursday evenings from 7:45-8:45 in the Levering Conference Room (by the food court). Our first meeting will be Thursday, September 13. We will have additional events throughout the month, and members (and non-members) are always encouraged
to help garden at the Blue Jay's Perch (http://jhucommunitygarden.wordpress.com/) whenever they can.